Rice to Water Ratio Guide for Jasmine, Brown and Sushi Rice
If you want the short answer, the right ratio depends on the rice. Jasmine usually needs less water than brown rice, and sushi rice has its own thing going on too.
The catch is people keep using one default ratio for everything, then act surprised when brown rice is chalky or sushi rice turns to mush.
Need the ratio fast?
Use the Rice to Water Calculator and choose your rice type.
Use the Rice to Water Calculator and choose your rice type.
Quick ratios
- White long grain: 1:1.5
- Jasmine: 1:1.25
- Brown rice: 1:1.75
- Sushi rice: 1:1.2
Bottom line
Get the ratio close, then adjust a little for your cooker or pot. The calculator is the easy starting point.